2 lb. beef cubes
2 tbsp. oil
2 (8 oz.) cans tomato sauce
2 tsp. chili powder
2 tsp. paprika
1/4 c. sugar
1/2 c. vinegar
1 tsp. salt
1/2 c. light molasses
2 c. sliced carrots
1 lg. green pepper, chopped
1 lg. onion, chopped

Brown meat in oil. Transfer to slow cooker and add remaining ingredients and mix well. Cook on low for 6 to 7 hours or on high for 4 hours. Serve over noodles or rice.