1 tbsp. butter
2 tbsp. sugar
1/2 tbsp. salt
1 pkg. yeast
1 c. scalded milk
1 c. boiling water
6 c. flour

Mix butter, sugar, and salt in a large bowl. Pour scalded milk and water on solution. Cool to lukewarm. Put yeast in quarter cup of warm water. Then add to other. Add 3 cups flour and mix well. Add other 2 cups of flour and mix well. Use last cup of flour to knead. Let rise until double. Cut down with a knife, knead again, let rise. Drop in grease. Cook until golden brown on both sides.