1 yeast cake
2 c. lukewarm water
1 tbsp. salt
2 tbsp. oil
5 c. flour

Dissolve 1 yeast cake into lukewarm water. Add salt and oil. Stir in flour and knead until smooth. Let rise 1 hour.

Slice into pieces, stretch dough, fry in very hot oil until golden brown. Top with sauce and cheese, sugar or your favorite topping.