1 lb. dried Great Northern Beans
6 c. water
1 1/2 tsp. dry mustard
1/4 tsp. black pepper
1 tbsp. salt
1 lg. onion, chopped
1/4 c. brown sugar
1/4 c. molasses
1/2 c. catsup
3 tbsp. salt pork or bacon

Place beans in a crock. Add remaining ingredients. Mix thoroughly. Cover and cook 10-12 hours at 300. Stir occasionally.