2 8 or 9-inch pie shells
4 cups milk
1 tsp. vanilla
4 eggs
1/2 cup cornstarch

Brown 1 cups sugar until golden and add enough hot water to make a syrup. Then add to warm milk. Then add these ingredients mixed together in a small bowl. 1/3 cup sugar, 1/4 tsp. salt, 4 eggs separated, (save the whites for the meringue), 1/2 cup or 6 Tbsp. cornstarch, and 1/3 cup milk. Mix well and add to milk and cook until thickened. Pour into pie shells. Cover with meringue and brown in oven.