ELEPHANT STEW 
1 elephant (med. size)
2 g. salt
Gravy to cover
2 rabbits (opt.)
3 pt. plus 4 tbsp. pepper

Cut elephant into bite-size pieces. This should take about 2 months. Cover with gravy and simmer outside over kerosene fire for about 4 weeks. Divide seasonings into equal portions and add daily during third week of cooking time. This will feed 3800 people.

If more are expected, the 2 rabbits may be added. However, add them ONLY if you have extra guests because most people don't like to find a hare in their stew!

 

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