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ELEPHANT STEW | |
1 elephant (med. size) 2 g. salt Gravy to cover 2 rabbits (opt.) 3 pt. plus 4 tbsp. pepper Cut elephant into bite-size pieces. This should take about 2 months. Cover with gravy and simmer outside over kerosene fire for about 4 weeks. Divide seasonings into equal portions and add daily during third week of cooking time. This will feed 3800 people. If more are expected, the 2 rabbits may be added. However, add them ONLY if you have extra guests because most people don't like to find a hare in their stew! |
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