1 c. cubed ham
1/4 c. green onion, chopped
3 tbsp. butter
1 doz. eggs, beaten
1 (4 oz.) can sliced mushrooms, drained
Cheese Sauce
1/4 c. butter, melted
2 1/4 c. bread crumbs

Sauté ham and onion in 3 tablespoons butter. Add eggs and cook until scrambled. Add mushrooms and Cheese Sauce. Pour into a greased 9 x 9-inch pan. Combine melted butter and bread crumbs. Spread evenly over egg mixture. Cover and chill all night. Uncover and bake at 350°F for 1/2 hour.

Yields 9 x 9-inch pan. Double for 9 x 13-inch pan.

Cheese Sauce:

2 tbsp. butter
2 1/2 tbsp. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded cheese

Melt butter. Blend in flour. Cook 1 minute. Gradually add milk, heat until thickened. Add salt, pepper and cheese, stirring until cheese melts.