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| BOBBI'S FRENCH TOAST CASSEROLE | |
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1 doz. eggs 1 1/4 c.milk with salt and pepper 1 lb. bacon, cooked not too crisp 2 c.shredded sharp Cheddar cheese 6 slices Pepperidge Farm bread Mix eggs and milk. Layer bread on greased 13 x 9 inch baking dish. Pour bacon over bread, layer cheese on top. Pour milk and egg mixture over all. Refrigerate overnight; cook at 250 degrees for 1 hour. Serves 8. | |
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recipe reviews #88992
Susan (New York) says:
I make this casserole for breakfast every Christmas morning. It's so easy to just stick it in the oven while the kids are opening their gifts. It's delicious and I have given the recipe to other family members who also make it for Christmas. Great recipe!
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