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HASH BROWN CASSEROLE | |
1 doz. eggs 1 1/2 c. evaporated milk 2 c. shredded Cheddar cheese 1 tsp. salt 1/2 tsp. pepper 5 c. frozen hash brown potatoes 1 1/4 c. chopped onion 1 c. chopped green pepper 1 c. diced ham Combine eggs, milk, cheese, salt and pepper; mix well. Add potatoes, onion, pepper (green) and ham. Pour mixture into greased 13 x 9-inch baking dish. Bake in preheated oven at 350°F for 60 to 65 minutes or until set. |
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