HASH BROWN CASSEROLE 
1 doz. eggs
1 1/2 c. evaporated milk
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
5 c. frozen hash brown potatoes
1 1/4 c. chopped onion
1 c. chopped green pepper
1 c. diced ham

Combine eggs, milk, cheese, salt and pepper; mix well. Add potatoes, onion, pepper (green) and ham. Pour mixture into greased 13 x 9-inch baking dish.

Bake in preheated oven at 350°F for 60 to 65 minutes or until set.

 

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