1 can cherry pie filling
1 reg. size can crushed pineapple
1 reg. size yellow cake mix
1 c. melted butter
1 c. shredded coconut
1 c. chopped nuts

In glass, Pyrex or corning ware pan 13 x 9 inch but pie filling. Drain pineapple and evenly sprinkle over pie filling. Sprinkle cake mix over pie filling and pineapple. Pour melted butter over this. Sprinkle with coconut and nuts. Bake at 350 degrees about 1 hour.