3 strips bacon fried and crumbled
1 sm. onion, sliced
1 can water chestnuts, sliced
1 lb. cut green beans
2 tsp. corn starch
1/4 tsp. dry mustard
1 tbsp. vinegar
1/4 tsp. salt
1 tbsp. brown sugar

Brown onion and chestnuts in bacon fat. Drain beans, saving 1/2 cup liquid. Mix liquid with remaining ingredients and add to onions in skillet; cook, stirring until mixture boils. Add beans and heat thoroughly. Serve with bacon.