3 strips bacon
1 sm. onion, sliced
2 tsp. cornstarch
3/4 tsp. salt
1/4 tsp. dry mustard
1 can cut green beans
1 tbsp. brown sugar
1 tbsp. vinegar
1 hard boiled egg, sliced

Fry bacon; crumble. Drain off all but 1 tablespoon drippings. Add onion and brown lightly. Stir in cornstarch, salt and mustard. Drain beans, reserving 1/2 cup liquid. Stir liquid into skillet. Cook stirring until mixture boils. Blend in brown sugar and vinegar. Add green beans. Garnish with egg and bacon.