1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pie shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Keep refrigerated.