1 1/2 c. shortbread cookie crumbs or graham cracker crumbs
2 tbsp. melted butter
3 (8 oz.) pkgs. cream cheese
1 (14 oz.) sweetened condensed milk
4 eggs
1 (8 oz.) carton sour cream
1 tsp. vanilla
1 (21 oz.) can cherry or your favorite pie filling

Preheat oven to 350 degrees. Combine crumbs and butter. Press firmly in bottom of 9 inch springform pan.

In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, then sour cream and vanilla. Pour into prepared pan. Bake 50 minutes or until lightly brown on edges. Center will be slightly soft. Cool. Chill. Top with cherry filling. Refrigerate leftovers.