2 c. sugar
2 whole eggs
1/2 tsp. vanilla
1 tsp. baking powder
2 c. flour
1/2 tsp. salt
1 c. butter
2 whole eggs
1 c. sour cream

FILLING OR TOPPING:

1 c. pecans, chopped
4 tsp. sugar
1/8 tsp. nutmeg
1/4 tsp. cinnamon

CAKE: Cream together butter, sugar and eggs; fold in sour cream and add 1/2 teaspoon vanilla. Mix well. Sift together flour, baking powder and salt. Add gradually to other mixture. Set aside for topping.

TOPPING: Grease and flour Bundt pan. Add 1/2 of the batter and 1/2 of the topping mixture, the rest of the batter and then the rest of the topping. Bake 55 or 60 minutes at 350 degrees.