2 to 3 chicken breasts, cubed (2 c.)
1 doz. corn tortillas
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 (7 oz.) green chili salsa
1 onion, cut up
Milk, if needed
1 lb. cheddar cheese, grated

Cut tortillas into strips. Mix all other ingredients together. Add cubed chicken. Layer mixture and cheese. Repeat, ending with cheese. Cover. Bake 1 hour at 325 degrees.