1 onion, chopped
1 green pepper, chopped
2 celery ribs, chopped
3 tbsp. oil
1 med. can tomatoes
1/2 c. brown sugar
1 tsp. oregano
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1 med. can kidney beans, drained
1 med. can lima beans, drained
1 med. can pork & beans (do not drain)

Saute the onion, the green pepper and the chopped celery in 3 tablespoons oil. Add 1 can tomatoes, 1/2 cup brown sugar, 1 teaspoon oregano, salt, dry mustard and 1/4 teaspoon pepper. Simmer 30 minutes, covered.

Add kidney beans, lima beans and pork and beans. Stir around and then put in casserole and bake for 1 hour at 350 degrees.