1 (15 oz.) can each waxed, green, baked, chili, butter and kidney beans,
drained
1/2 c. brown sugar
1 c. celery
2 c. onion
2 tbsp. mustard
1 can tomato soup
1 (8 oz.) can tomato paste
1 lb. pork sausage

Fry sausage, add onions and celery until tender. Add soup and tomato paste. Combine with beans, sugar and mustard. Put in 13x9 inch casserole. Lay bacon strips on top. Bake at 350 degrees for 1 hour. May go for more time.