1 pkg. sm. macaroni
1/2 c. butter
1/2 c. green pepper
1/2 c. onions
1 tbsp. flour
1/2 tsp. salt
1 tsp. dry mustard
1/4 tsp. white pepper
1 qt. milk
8 chicken breasts, skinned & deboned
1 can mushroom soup
1 can (4 oz.) pimentos
1 tsp. Worcestershire sauce
2 c. grated cheddar cheese

Cook macaroni by package, drain. Heat butter. Saute peppers and onions until tender and remove. Blend in flour, salt, mustard. Blend and stir in milk, 1 cup chicken broth and milk. Bring to boil, reduce heat and cook 3 minutes. Remove and sprinkle cheese. Bake at 350 degrees for 30 minutes.