1 1/2 c. carrots, sliced
1/2 c. onions, sliced
1/2 c. butter
1/2 c. flour
6 potatoes, cubed
5 c. milk
1 1/4 c. beer
16 oz. cheddar cheese
1/8 tsp. salt

Cook carrots and onions in butter until tender. Add flour, blend until smooth. Stir in milk slowly. Add beer. Put in potatoes and cook over medium heat until potatoes are soft. Stir in cheese and salt. Pepper to taste. Cook until cheese is melted.