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MOIST CHOCOLATE CAKE | |
2 c. sugar 2 c. flour 1 tsp. baking powder 2 tsp. baking soda 3/4 c. cocoa 2 eggs 1 c. milk 1 tsp. vanilla 1/2 c. oil 1 c. hot coffee Mix all ingredients. Batter will be runny. Pour into greased, floured 9x13 cake pan. Bake at 350 degrees for 30-40 minutes. FROSTING: 1 stick butter 2 tbsp. cocoa 1/2 box confectioners sugar 3 tbsp. milk 1/2 tsp. vanilla Mix well. Add a "blob" of peanut butter to frosting for a great frosting! |
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