2 c. brown sugar, loosely packed
1/2 c. butter
2 eggs (or eggos)
1/2 c. sour milk or buttermilk
2 sq. melted chocolate or 6 tbsp. cocoa & 2 tbsp. oil
2 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. boiling water
1 tsp. baking soda

Batter will be very thin. Bake in a large Pammed cake pan or 2 round pans. Bake at 350 degrees, test at 40 minutes.

FROST WITH CHOCOLATE FROSTING MADE WITH:

2 sq. melted chocolate
1 lg. chunk of butter

Add powdered sugar and cream added until amount needed is achieved. Nutmeats can be sprinkled on top as extra treat.