FRESH PEACH JAM 
1 c. ground orange
4 c. ground peaches
5 c. sugar

Boil 15 minutes. Add 1 small bottle chopped maraschino cherries with juice. Boil 5 minutes longer. Remove from heat and add 1 package (3 ounce) orange Jello. Stir to dissolve Jello. Fill hot jars and seal.

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