6 sweet potatoes, halved
2 tsp. salt
3 tbsp. butter
1 tbsp. orange juice
3/4 c. corn syrup
1/4 c. light brown sugar

Combine sweet potatoes, salt, and 1/2 cup boiling water in saucepan. Simmer, covered, for 15 minutes or until tender. Pour off an but 1/4 cup stock. Dot with butter. Combine orange juice, corn syrup, and brown sugar. Blend well. Pour over sweet potatoes; simmer, basting frequently for 15 minutes.