4 med. sweet potatoes or 1 lg. can
1 c. sugar
1 stick butter, divided
Salt to taste
1/2 tsp. cinnamon
Grated rind from 2 oranges
1/2 c. orange juice
Orange slices
2 beaten eggs

Boil sweet potatoes until tender, drain. Add sugar, 1/2 stick butter, salt, spice, orange rind and juice and eggs. Mix well.

Slice oranges 1/2 inch thick and place in a buttered shallow baking pan. Top each orange slice with a mound of potato mixture. Indent top with the back of a teaspoon and put a bit of butter in. Bake at 350 degrees for 30 minutes. This is our Thanksgiving favorite.