1 c. oil (Crisco is best)
1/3 c. white vinegar
1 egg, you can substitute Egg Beater, etc.
1 tsp. salt
1 tbsp. chopped onion
1/2 garlic clove or 1/8 tsp. garlic powder
1 tbsp. parsley
1 lg. head lettuce
Catherine Clark's Caesar Salad Croutons
Parmesan cheese

Combine oil, vinegar, egg, salt, onion, garlic, and parsley. Mix well. The best way is to use a shaker.

Refrigerate least 30 minutes before serving, overnight is best. Tear lettuce and add croutons. Shake dressing well and pour over salad. Mix together. Sprinkle with Parmesan cheese.