1 c. salad oil
1 clove garlic, pressed or minced
1 egg
1 tsp. Worcestershire sauce
2 tsp. anchovie paste (optional)
2 tbsp. lemon juice
Dash of pepper
Romaine lettuce, torn in bite size pieces
Croutons
Grated Romano cheese

Place dried lettuce in bowl. Blend first 7 ingredients in a blender Blend, pour over lettuce and coat leaves. Add croutons, sprinkle with cheese.