Delicate salmon seasoned with Caesar herbs and spices, Simply delicious.

6 oz. pkg. Caesar Salad Croutons
1 lb. can red salmon, flaked
1/2 c. chopped green pepper
1/4 c. chopped onion
4 eggs
2 c. milk
1 10 3/4 oz. can cream of mushroom soup
2 tbsp. grated parmesan cheese

In medium bowl, beat together eggs, milk and soup. Stir in croutons, flaked salmon, green pepper and onion, Pour into buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Sprinkle parmesan cheese over top. Bake at 350 degrees for 45 minutes, or until set in center. 8 servings.