1 clove garlic, mashed
1 tbsp. lemon juice
5-7 tbsp. olive oil
1/4 tsp. salt
1 tsp. anchovy paste
1/2 c. grated Parmesan
1 egg yolk (optional)
1 tsp. Worcestershire sauce
2 tbsp. red wine vinegar
Cracker pepper to taste

SALAD:

Lg. head romaine lettuce
1/2 - 1 c. Parmesan, grated
2 c. croutons

Mix dressing in bowl. Mix 10 ingredients well. Wash and dry well lettuce. Tear into bite size pieces. Toss with dressing. Add croutons and Parmesan. Toss lightly. Serve immediately. Serves six. (Can't be saved.)