1 (12 oz.) pkg. semi-sweet chocolate chips
4 tbsp. sugar
1 can condensed milk
1 stick butter
1 c. flour
1 c. chopped nuts
1 tsp. vanilla

1. Melt chocolate chips and sugar in top of double boiler until melted. Add condensed milk and butter. Stir until butter is melted.

2. Remove from heat and pour over the flour. Mix well and add nuts and vanilla. Blend by hand.

3. Refrigerate 1 hour. Batter will be stiff. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 8-10 minutes.

4. Remove cookies from cookie sheet as soon as cooked. Place on wire rack to cool. 4-5 dozen.