1 3/4 c. sifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
1 c. sugar
1 tsp. vanilla
1 egg
2 sq. unsweetened chocolate, melted or 2 packets pre-melted unsweetened chocolate
1/3 c. buttermilk or sour milk
3/4 c. chopped walnuts

Measure sifted flour, soda, salt and sift again together. Cream butter, gradually adding sugar and cream until light and fluffy. Beat in vanilla and egg. Then blend in chocolate. Alternately add flour mixture and milk, mixing well. Fold in walnuts. Drop by teaspoonfuls onto ungreased sheets. Bake at 350 for 10-12 minutes. Store loosely covered. 3 1/2 dozen.