1/4 c. minute tapioca
1/2 c. sugar
1/8 tsp. salt
2 c. boiling water
4 c. sliced apples, peeled and cored
1/3 c. light brown sugar
1 tbsp. butter

Mix tapioca, sugar and salt in saucepan. Stir in boiling water and cook over moderate heat. Stir with wooden spoon 5 to 6 minutes until clear and thick. Place sliced apples in bottom of buttered 2 quart glass casserole dish. Sprinkle with brown sugar and dot with butter.

Pour cooked tapioca over apples, pressing apples down with spoon. Bake 25 minutes in 450 degree oven. Press apples down two or three times during cooking. Serve warm with cream. Serves 4.