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ORANGE MUFFINS | |
1 c. sugar 1/2 c. (1 stick) butter 2 eggs 1 tsp. baking soda 1 c. buttermilk 2 c. sifted flour 1/2 tsp. salt 1 c. raisins Zest and juice of 1 orange, 1/2 c. sugar (for top) Preheat oven to 400 degrees. Cream together sugar and butter until smooth. Add eggs; beat until fluffy. Add baking soda to the buttermilk. Sift the flour and salt together; add to the sugar mix. Alternate with buttermilk; stir until mixed. Grind orange and raisins; add to batter. Bake until brown, about 12-15 minutes. Remove muffins, brush top with juice, and sprinkle with sugar. Enjoy. Note: Would be great with orange butter in Top Dog section! |
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