2 c. Bisquick mix
1/4 c. sugar
1 egg, slightly beaten
1/2 c. orange juice
2 tbsp. vegetable oil
1/2 c. orange marmalade
1/2 c. chopped pecans

Combine Bisquick and sugar. Stir in egg, orange juice and vegetable oil. Mix until just moistened. Fold in marmalade and pecans. Fill well-greased or paper-lined muffin cups 2/3 full. Add 1 teaspoon of streusel topping. Bake in preheated oven 400 degrees for 18-20 minutes. Makes 1 dozen.

TOPPING:

3 tbsp. sugar
1 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tbsp. butter

Combine ingredients until mixture is crumbly. You may use apricot or peach preserves in place of orange marmalade and apricot nectar in place of the orange juice.