5 c. flour
3 tbsp. baking powder
3 tsp. sugar
2 tsp. salt
1/2 c. oil, melted shortening
1/2 tsp. baking soda
1 pkg. yeast (dissolved in 2 tbsp. warm water)
2 c.. buttermilk

Mix all dry ingredients together in bowl. Add oil, dissolved yeast and buttermilk. Cook as many as wanted at a time, store remainder in refrigerator. Use as wanted. Bake at 350 degrees until brown.