1 beaten egg
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground red pepper
1/2 c. seasoned fine dry bread crumbs
1 lb. ground turkey
6 slices bacon

In large mixing bowl combine egg, Worcestershire sauce, salt, garlic, onion powder and red pepper. Add bread crumbs and turkey; mix well. Shape mixture into 6 3/4 inch patties. Wrap a strip of bacon around outside of each patty. Fasten with wooden toothpick.

Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning once. Remove toothpicks before serving. Serve on buns and top with tomato slices and chili peppers if desired. Makes 6 servings (300 calories).