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| BUTTERY TOFFEE COOKIES | |
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Bake 10-12 minutes at 350 degrees on greased sheet. 1/2 c. (1 stick) sweet cream butter (softened) 1/2 c. sugar 1 egg 1/2 tsp. vanilla 1 1/4 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 6 oz. pkg. Heath Bar Bits Cream first 4 ingredients. Beat until light and fluffy (3 or 4 minutes). Add dry ingredients. Mix on low. Stir in toffee. Drop from teaspoon on cookie sheet. | |
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recipe reviews #96279
Arounds (Washington) says:
The cookies are delicious, especially warm! I would just recommend making sure the pan is greased as the toffee bits harden and stick to the pan as they cool.
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