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MONTEREY BURGERS | |
1 lb. ground meat 1 medium onion, chopped 1/4 tsp. pepper 2 tbsp. BBQ sauce (for those on Atkins, use Atkins brand) 1/2 tsp. salt 1 c. Monterey Jack cheese, shredded 4 Nature's Own Sugar-Free Hamburger Buns In a bowl, combine meat, onion, BBQ sauce, salt and pepper. Mix well. Form into 4 patties. Press 1/4 of cheese into center of each patty. Pull sides of patty up and over cheese, enclosing cheese completely. Gently reform into 1/2 inch thick patties. Cook over medium heat 10 to 12 minutes, turning once. Serves 4. |
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