CHICKEN TETRAZZINI 
1 c. uncooked spaghetti, broken up
1 fryer, boiled
1 c. grated Cheddar cheese
1 diced onion
1/4 c. green pepper
1 sm. jar pimento
1 can cream of mushroom soup
1 c. chicken broth (use broth from boiling fryer)

Chop up meat from fryer. Add remaining ingredients and mix up. Cover and bake at 350 degrees for 45 minutes.

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“CHICKEN TETRAZZINI”

 

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