1 lg. chicken; boiled, skinned & chopped in bite size pieces
1 c. milk
1 c. shredded sharp cheese
1 c. chicken broth
1 bunch (1/2 c.) green onions
1 can mushroom soup
1/4 c. chopped pimento
4 oz. chopped mushrooms
1/4 tsp. garlic powder
1 med. bell pepper
2 tbsp. butter
Salt & pepper to taste
6 oz. pkg. egg noodles, steamed tender

Mix all ingredients. Simmer in pot on low fire 15 minutes. Place in buttered casserole dish and place strips of buttered bread on top. Bake at 350 degrees for 45 minutes.