4 oz. thin spaghetti, broken
1 can cream of mushroom soup
1/2 c. milk
1 c. diced cooked chicken or turkey
1/4 c. chopped pimento
1/4 c. green onion
Dash of black pepper
1 c. shredded sharp cheese

Cook spaghetti in slightly salted water, drain. Combine with other ingredients, reserving half of the cheese. Pour into 1 1/2 quart casserole dish. Sprinkle remaining cheese on top. Bake in hot 400 degree oven for 30 minutes.