CHICKEN TETRAZZINI 
6 oz. thin spaghetti
3 c. squared chicken
1/4 c. pimento
1/2 c. green pepper
1 med. red onion
2 c. cream of chicken soup
1 c. chicken broth
1/4 c. white wine
2 c. sharp Cheddar cheese

Mix all ingredients and bake at 350 degrees 25 to 30 minutes.

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