2 to 3 c. shredded chicken or turkey
Cook 1/2 lb. linguini or spaghetti

Add:

1/2 lb. sauteed mushrooms

Make a sauce of:

3 tbsp. butter
2 tbsp. flour
2 c. chicken broth
Salt and pepper to taste

Remove from heat - stir in:

1 c. heated light cream
3 tbsp. dry white wine

Blend all together, put in greased casserole dish. Sprinkle top with grated Parmesan cheese. Bake at 375 degrees for 1/2 hour or until lightly brown.

Quick and easy - substitute 1 can cream of mushroom soup and one can of milk for cream sauce. I add 1 cup shredded cheese (Cheddar) blend and still use the Parmesan on top.