8 lg. Vidalia onions, cut in chunks
1/4 c. (half stick) butter
1/2 c. uncooked rice
1 c. boiling salted water
1 c. grated Swiss cheese
2/3 c. half & half

Saute onions in butter until transparent but not brown. Add rice to boiling water, cook 5 minutes covered on low heat. Place rice, onions, and cheese in 2- quart baking dish. Combine well and stir in half & half. Bake 1 hour at 325 degrees. Serves 8-10.