1 c. celery, diced
1 med. head lettuce
1 bunch green onions, sliced
1 pkg. frozen peas
1 pt. mayonnaise
6 hard boiled eggs, sliced
1 lb. bacon, fried & crumbled
1/2 c. (8 oz.) Parmesan cheese
Optional green peppers or black olives

Layer lettuce in chunks, celery, onions, peas and remaining ingredients. Mayonnaise, sliced eggs crumbled, bacon and sprinkle with cheese. Make night before and let stand in refrigerator overnight or 24 hours.