1 (3 oz.) pkg. cream cheese
2 (3 oz.) cans deviled ham
1 tbsp. grated onion
1 tsp. vinegar
1/4 tsp. Worcestershire
stalks of celery

Combine all ingredients, except celery. Chill ingredients several hours or overnight to blend flavors.

When ready to serve, wash stalks of celery and cut into 2 to 3-inch lengths. Crisp in ice water. Drain celery and dry. Stuff with filling.

Makes 20 to 25 pieces.