1 chicken, cut in pieces
1 c. raw rice
1 c. cream of celery soup
1 c. cream of mushroom OR cream of chicken soup
1 pkg. dry onion soup mix
1 c. milk

Mix raw rice, canned soups and milk together. Put in a 9x13 inch pan. Place chicken on top. Sprinkle with onion soup mix. Cover with foil Bake at 300 degrees for 2 hours. Don't peek!