1 c. brown sugar
1 c. molasses
2 tbsp. flour
1 beaten egg
2 c. water
2 tsp. vanilla
2 c. flour
1 c. brown sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 c. shortening

Combine first 6 ingredients in saucepan and cook until thickened. Make crumbs by combining flour, sugar, soda, baking powder, and shortening. Pour half of cooked liquid in each pie crust and top with crumbs. Bake at 375 degrees for 40 to 45 minutes.