1 lb. carrots, cut up
2 tbsp. butter
1 1/2 c. milk
1 c. shredded cheddar cheese (4 oz.)
3/4 c. coarsely crushed saltines
2 well beaten eggs
1 tsp. salt

Cook carrots until done, drain. Stir butter into carrots and mash well with fork. Combine carrots, milk, cheese, crumbs and eggs plus salt. Mix well. Turn into 8 x 8 x 2 inch dish. Bake at 325 degrees for 40 minutes.