3 pkg. Dream Whip
1 (#2) can crushed pineapple
Juice of 1 lemon
1 c. granulated sugar
1 c. boiling water
1 lg. angel food cake
2 pkg. Knox gelatin dissolved 4 tbsp. water
1 box shredded or flaked coconut
1 jar Maraschino cherries

Add boiling water to dissolved gelatin. Add sugar, lemon juice and pineapple with juice. Chill until partly firm. Whip 2 envelopes Dream Chip (1 cup milk). Add in gelatin mixture. Put in a 9 x 12 cake pan. Cut or break up cake in alternate layers until used. Chill overnight. Cover with third package of Dream Whip. Sprinkle with coconut and cherries.